1. Preheat oven to 450*F. 2. Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp. 3. Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently. 4. Make small wells in the bean mixture with a wooden spoon 2" apart. 5. Break a an egg into each well, and sprinkle evenly with salt. 6. Cover and cook 5 minutes or until egg is desired doneness. 7. Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg. 8. Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
