1. Preheat the oven to 190°C/375°F. 2. Place a backstrap in the centre of each pastry sheet, smear the top with tapenade, sprinkle with the minced garlic and the rosemary and wrap it up; then crimp the edges with a fork and place the roll, seam side down, on a lightly greased baking tray. 3. Beat together the egg and milk and generously brush the rolls; then cook them in oven for about 15 minutes or until pastry is golden. 4. Slice each roll into 4 and serve with your favourite sauce or relish on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
