Hulda'S Krumkake

1. Mix altogether.

2. Preheat krumkake baker about 3 minutes.

3. Bake in electric krumkake baker, 25-30 seconds.

4. Roll into cone shape immediately.

5. Cool completely before storing.

6. I have never done this but have wondered if you could use same recipe except swap out the brandy and cardamon for limoncello? Or make a variation of a cannoli and stuff with cannoli filling instead?

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	59.0277 g
Protein	41.2439 g
Carbohydrates	244.1366 g
Energy	1653.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4705 g
Water	208.5565 g
Aspartic acid	4.0595 g
Calcium, Ca	500.4233 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	11.178 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	8.1841 mg
Vitamin A, RAE	242.7 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.1504 g
Riboflavin	1.1684 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1008 g
Glutamic acid	7.2398 g
Sodium, Na	285.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4366 g
Total lipid (fat)	59.0277 g
Manganese, Mn	2.9592 mg
Proline	1.7925 g
Fatty acids, total saturated 16:0	7.5784 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	133.5759 g
Choline, total	446.8093 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	134.2573 g
Serine	2.6569 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	3.0616 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.8507 mg
Selenium, Se	61.9553 g
Ash	7.0745 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	21.6916 g
Pantothenic acid	3.7868 mg
Phenylalanine	2.2035 g
Copper, Cu	1.7225 mg
Betaine	0.45 mg
Thiamin	1.3621 mg
Retinol	240 g
Methionine	1.2509 g
Iron, Fe	5.8907 mg
Carbohydrate, by difference	244.1366 g
Phosphorus, P	1080.1534 mg
Folate, total	162.9133 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.2901 g
Cholesterol	558 mg
Valine	2.5491 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	21.2539 g
Glycine	2.0272 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1662 g
Zinc, Zn	7.0688 mg
Isoleucine	1.9529 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	22.2051 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.3706 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	870.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	162.9133 g
Tryptophan	0.6773 g
Vitamin C, total ascorbic acid	0.21 mg
Phytosterols	0.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.7506 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	11.1522 g
Histidine	1.092 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	22.2756 g
Threonine	1.7203 g
Folate, food	162.9133 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.6909 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	147.83 mg
Lysine	2.0999 g
Potassium, K	709.8966 mg
Cystine	0.8447 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Butter	6 tablespoons	513	23.571	43.2
Egg	3	214.5	1.08	14.265
Brandy	1 tablespoon	0	0	0
Water	0.33 cup	0	0	0
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
flour	0.66 cup	385.52	84.4036	1.4957