1. In a bowl blend the Hummas with the garlic, olive oil, tahini paste, lemon juice, cumin; vary the olive oil, tahini paste and lemon juice to make sure that it does not become to thin. 2. You want a nice thick consistency to the Hummas. 3. Place on a large round plate and using the back of a spoon to create a"circular swirl like form" around the sides. 4. Sprinkle with a little chili/tobasco sauce and garnish with sun-dried tomatoes. 5. Serve with pita bread (warm in microwave), pickled garlic cucumbers/olives (Israeli/Arabic variety). 6. OPTION- SINGLE HUMMUS PLATE, ALREADY PREPARED (canned). 7. Using the above recipe, place a single serving of hummus on a small round plate (add more tahini to taste). 8. Using the back of a spoon to create a"circular swirl like form" around the sides and a"well" in the center. 9. Sprinkle with hot chili sauce (Substitution- Tobasco Brand/Texas Pete Hot Sauce) In the"well" put some chopped onions, greens, fresh tomato, etc. 10. Garnish with parsley. 11. Serve on a side dish: pita bread (warm in a microwave), pickled garlic cucumbers and olives (Israeli/Arabic variety). 12. . 13. NOTE: Try Pita Snacks#35658 (http://www. recipezaar. com/35658). ---------------------------------------------------------------------------
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