1. Drain one can of garbanzo beans. 2. Drain about 1/2 the juice from the other. 3. Place in food processor, along with remaining ingredients. 4. Process until smooth. 5. Spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil. 6. Sprinkle with parsley (fresh is best) Cut pita bread into wedges, and toast. 7. Arrange pita wedges around edges of platter. ---------------------------------------------------------------------------
Nutrition
Ingredients
