1. After draining the chickpeas well, put them all in a clean, large, cotton (non-terry) kitchen towel. Very gently rub the chickpeas to loosen their skins. Open the towel and discard all skins. 2. Process all ingredients except for the garnishes in a food processor or blender until smooth, about 40 seconds. You may need to stop and occasionally scrape down the sides of the vessel. 3. Transfer the hummus to a serving bowl, cover and chill for at least 30 minutes. 4. To serve, remove from fridge, garnish with your selections, and serve with toasted pita chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
