1. In the food processor/electric chopper, add garlic and tomatoes. Turn on to chop the ingredients (if not slicing ingredients first, I think this is faster). 2. Add chickpeas, water, salt and pepper. 3. Pulse the entire mixture, stirring once in the middle, until it's smooth and there are no chunks. 4. Enjoy! 5. Pitas cut into wedges, top of pita pocket seperated from bottom pocket, sprayed with cooking spray on both sides, and baked for 15 minutes at 400 degrees make a light, crispy accompaniment. ---------------------------------------------------------------------------
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