1. Drain & reserve the liquid from the canned chickpeas & rinse thoroughly. Allow to drain again of any excess water. 2. Combine all ingredients in a food-proc, whiz to a thick paste & add reserved chickpea liquid to achieve desired consistency. Taste & adjust to suit preferences. Done! 3. NOTE #1 - I use my hand-held stick blender for this recipe w/a very lrg wide-mouth glass jar (screw-on lid). I add 1 can of the drained & rinsed chickpeas to the jar w/the rest of the ingredients & whiz til fully combined. Then I add the 2nd can of chickpeas as a final step. Ck to be sure all chickpeas have been macerated. Most popular w/guests & family has been to serve this w/olive oil & garlic-flavored pita bread triangles crisped in the oven. I also sprinkle a bit of dried parsley on them for color & I always make the hummus & pita crisps at least a dy ahead of intent to serve. 4. NOTE #2 - You can vary the flavor twist by also using dry taco seasoning mix in an amt to suit your taste preferences. ---------------------------------------------------------------------------
Nutrition
Ingredients
