1. Place the potatoes, carrots and rutabagas in a pan of boiling water and cook for 7 minutes. 2. Add the leeks and cook for a further 7 minutes or until the vegetables are tender. 3. Place the flour, butter and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth. 4. Cook for a minute. 5. Remove from the heat, season and stir in the cheese. 6. Drain the vegetables and serve with the sauce and crisply cooked bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
