1. Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. Blend in paprika, and add enough water to cover beef. 2. Cover and reduce heat to low. 3. Cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally. 4. Add "Vegeta," or beef buillion, tomato sauce, pressed garlic and wine. Blend and let simmer for another 5-10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
