1. In a large frying pan, add Kraft Catalina dressing, beets, carrots, onion, rutabaga and cook on medium-high heat until vegetables are tender, about 15 minutes. 2. In a large cooking pot, add beef consomme', water, cooked vegetables, tomatoes including liquid (crush tomatoes before adding to pot), potatoes, caraway seeds, red and green shredded cabbage, celery, cauliflower florets, black pepper and bring to boil. 3. Reduce heat and simmer until all vegetables are tender, about 10 minutes. 4. Add soy sauce and dill weed and simmer for another 3 minutes. 5. Adjust seasonings to taste. 6. Serve hot with dollops of sour cream or plain yogurt if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
