1. Soften the yeast in warm water. 2. Stir in the 1 tsp. 3. sugar. 4. Let stand in warm place until bubbly. 5. This will take about four minutes. 6. Cut the butter into the flour with a pastry blender. 7. Stir in the yeast mixture and the egg yolks. 8. Shape dough into a ball. 9. Let rest about 30 minutes. 10. Beat the egg white until stiff. 11. Beat in the remaining sugar to make a thick meringue. 12. Fold in the nuts. 13. Set aside. 14. Roll dough into a 16 inch circle and cut into 16 wedges. 15. Spread meringue onto the dough. 16. Roll each wedge from wide end to the tip. 17. Place onto a greased baking sheet. 18. Bake 350 degrees for 20 minutes, until golden. 19. Make a glaze with the vanilla, powdered sugar and the tablespoon of milk. 20. Frost each cookie. ---------------------------------------------------------------------------
Nutrition
Ingredients
