1. In a large skillet, cook bacon until crisp. 2. Remove from skillet; drain on paper towel and crumble. 3. Stir sugar and salt into bacon drippings in skillet. 4. Add cabbage; stir till cabbage is coated. 5. Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes. 6. Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole. 7. Cover and bake in slow oven (325°) for 45 minutes. 8. Uncover; spoon sour cream over top. 9. Sprinkle with paprika. 10. Return to oven and bake 5 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
