Hungarian Cabbage And Chicken

Hungarian Cabbage And Chicken


1. In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.

2. Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350°F for 20 minutes.

3. Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar.

4. Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more.

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Nutrition

Ingredients