1. In a large skillet, cook bacon till crisp. 2. Remove from skillet; drain and crumble. 3. Stir sugar and salt into bacon drippings in skillet. 4. Add cabbage; stir till cabbage is coated. 5. Cook, covered, over medium heat till cabbage is tender about 10 minutes. 6. Combine cabbage mixture,noodles, and bacon; put into 1 1/2 quart casserole. 7. Cover and bake in a 325 degree oven for 45 minutes. 8. Uncover; spoon sour cream over top. 9. Sprinkle with paprika. 10. Return to oven and bake for 5 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
