Hungarian Casserole

Hungarian Casserole


1. Cook noodles and drain.

2. Fry bacon until crisp; remove and set aside.

3. Discard most of the fat.

4. Add hamburger and cook until browned.

5. In same pan, add celery, green pepper,mushrooms and saute.

6. Remove meat and veggies to casserole dish.

7. Stir in everything else except cheese slices and bacon.

8. Stir in the noodles.

9. Bake 350* for 1 hour and 15 minutes.

10. Remove from oven and top with cheese slices.

11. Sprinkle with bacon bits.

12. Return to oven for 15 minutes or until.

13. cheese has melted.

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Nutrition

Ingredients