Hungarian Chicken Livers

1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.

2. Pour all over a mound of white rice on a serving platter.

3. You can add more sweet basil or pepper according to your taste.

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Nutrient	Quantity
Total fats	51.3835 g
Protein	77.8774 g
Carbohydrates	6.0915 g
Energy	812.7286 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2816 g
Water	347.2537 g
Aspartic acid	7.3408 g
Calcium, Ca	67.7464 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0227 g
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	1.0469 g
Fatty acids, total saturated 22:0	0.0666 g
Carotene, beta	261.142 g
Niacin	44.448 mg
Hydroxyproline	0.195 g
Vitamin A, RAE	14951.1933 g
Arginine	5.0969 g
Riboflavin	8.0945 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0307 g
Fatty acids, total saturated 20:1	0.16 g
Glutamic acid	9.7248 g
Sodium, Na	326.751 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8286 g
Total lipid (fat)	51.3835 g
Manganese, Mn	1.5228 mg
Fructose	0.0053 g
Proline	3.3662 g
Fatty acids, total saturated 16:0	7.2804 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1546 g
Sucrose	0.0005 g
Choline, total	882.1255 mg
Sugars, total	0.0147 g
Serine	3.3918 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	3.625 g
Fatty acids, total saturated 20:4 undifferentiated	1.4787 g
Vitamin B-6	3.8832 mg
Selenium, Se	247.7744 g
Ash	5.1614 g
Fatty acids, total saturated 18:1 undifferentiated	25.2644 g
Pantothenic acid	28.3393 mg
Phenylalanine	3.7951 g
Copper, Cu	2.3432 mg
Betaine	76.8889 mg
Thiamin	1.4501 mg
Retinol	14923.2067 g
Methionine	1.9911 g
Iron, Fe	41.278 mg
Carbohydrate, by difference	6.0915 g
Phosphorus, P	1388.4049 mg
Folate, total	2672.4173 g
Tocopherol, gamma	1.7811 mg
Lycopene	181.8972 g
Alanine	4.565 g
Cholesterol	1564.8955 mg
Valine	4.5892 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	5.839 g
Glycine	3.9221 g
Carotene, alpha	50.1712 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0611 g
Zinc, Zn	12.3703 mg
Isoleucine	3.7344 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	9.8401 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	6.9498 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	50264.9535 IU
Folate, DFE	2672.4173 g
Tryptophan	0.8191 g
Vitamin C, total ascorbic acid	81.1931 mg
Phytosterols	61.786 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	3.0104 g
Vitamin B-12	75.2057 g
Vitamin K (phylloquinone)	20.0191 g
Fatty acids, total saturated	11.186 g
Histidine	2.3296 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0272 g
Fatty acids, total monounsaturated	26.2882 g
Threonine	3.3311 g
Folate, food	2672.4173 g
Fatty acids, total polyunsaturated 17:0	0.015 g
Cryptoxanthin, beta	50.4702 g
Vitamin E (alpha-tocopherol)	7.0736 mg
Fatty acids, total trans	0.2948 g
Magnesium, Mg	94.9157 mg
Lysine	6.0761 g
Potassium, K	1094.8007 mg
Cystine	1.255 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 teaspoon	28.5	1.3095	2.4
Olive oil	2 tablespoons	238.68	0	27
Chicken liver	1	539.7756	3.3112	21.9085
black pepper	1 teaspoon	5.773	1.4708	0.075
basil leaf	2 tablespoons	0	0	0