Hungarian Chicken Paprikash

1. Brown onions in shortening.

2. Add seasonings and chicken brown 10 minutes.

3. Add water and simmer until tender.

4. Remove chicken.

5. Add sour cream to pan mix well.

6. Thicken with 1 tablespoon butter and 1 tablespoon flour made into a paste; stir into pan.

7. Replace chicken and heat through.

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Nutrient	Quantity
Total fats	51.6928 g
Protein	1.6567 g
Carbohydrates	14.0295 g
Energy	515.757 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8468 g
Water	489.272 g
Aspartic acid	0.1365 g
Calcium, Ca	70.1728 mg
Lutein + zeaxanthin	6.1619 g
Fiber, total dietary	2.55 g
Carotene, beta	1.5112 g
Niacin	0.174 mg
Vitamin A, RAE	0.0558 g
Arginine	0.156 g
Riboflavin	0.0405 mg
Tocopherol, beta	0.2253 mg
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	0.387 g
Sodium, Na	19.2684 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	51.6928 g
Manganese, Mn	0.1935 mg
Fructose	1.935 g
Proline	0.018 g
Fatty acids, total saturated 16:0	7.3096 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	1.485 g
Choline, total	9.3674 mg
Sugars, total	6.3737 g
Serine	0.0315 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	5.4475 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.1804 mg
Selenium, Se	0.7589 g
Ash	0.785 g
Vitamin D	0.0223 IU
Fatty acids, total saturated 18:1 undifferentiated	22.8838 g
Pantothenic acid	0.1845 mg
Phenylalanine	0.0375 g
Copper, Cu	0.0835 mg
Betaine	0.15 mg
Thiamin	0.069 mg
Retinol	0.0558 g
Methionine	0.003 g
Iron, Fe	0.317 mg
Carbohydrate, by difference	14.0295 g
Phosphorus, P	43.6452 mg
Folate, total	28.5223 g
Tocopherol, gamma	16.5376 mg
Fatty acids, total saturated 4:0	0.0007 g
Alanine	0.0315 g
Cholesterol	0.2736 mg
Valine	0.0315 g
Fatty acids, total saturated 18:2 undifferentiated	12.7255 g
Glycine	0.0375 g
Carotene, alpha	0.0056 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	0.2128 g
Zinc, Zn	0.256 mg
Isoleucine	0.021 g
Tocopherol, delta	7.8643 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	13.5728 g
Leucine	0.0375 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3.2122 IU
Folate, DFE	28.5223 g
Tryptophan	0.021 g
Vitamin C, total ascorbic acid	11.1034 mg
Phytosterols	124.9 mg
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.021 g
Vitamin B-12	0.0007 g
Vitamin K (phylloquinone)	23.315 g
Fatty acids, total saturated	12.9218 g
Histidine	0.021 g
Fatty acids, total monounsaturated	22.8864 g
Threonine	0.0315 g
Folate, food	28.5223 g
Vitamin D (D2 + D3)	0.0006 g
Cryptoxanthin, beta	0.0056 g
Vitamin E (alpha-tocopherol)	3.1922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Magnesium, Mg	22.1212 mg
Lysine	0.0585 g
Potassium, K	219.9827 mg
Cystine	0.006 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Cream	0.5 pint	0	0	0
Chicken	4	0	0	0
Onion	1	60	14.01	0.15
Water	1.5 cups	0	0	0
shortening	4 tablespoons	452.608	0	51.2
peppercorn	0 teaspoon	3.149	0.0195	0.3428
hungarian paprika	3 tablespoons	0	0	0