Hungarian Cookie Bars

1. Preheat oven to 325ºF. Grease a 9" square baking pan; set aside.

2. In a medium bowl, cream together 3/4 cup of the brown sugar and the margarine. Add vanilla and flour; mix well. Pat this mixture into the bottom of the baking pan.

3. In a small bowl, beat the eggs until foamy. Add the remaining 1 cup brown sugar; mix well. Pour into the pan over the first mixture. Sprinkle the nuts evenly over the top.

4. Bake at 325ºF for 30 to 40 minutes, or until center is no longer jiggly. Cool completely before slicing. Slice into 2-1/2"x1-1/2" bars.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	100.3165 g
Protein	14.0397 g
Carbohydrates	379.913 g
Energy	2429.128 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.74 g
Water	101.227 g
Aspartic acid	1.4023 g
Calcium, Ca	409.852 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	688.08 g
Niacin	0.5422 mg
Vitamin A, RAE	1083.832 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.855 g
Riboflavin	0.5027 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.8749 g
Sodium, Na	1313.882 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4266 g
Total lipid (fat)	100.3165 g
Manganese, Mn	0.2841 mg
Fructose	4.2735 g
Proline	0.6056 g
Fatty acids, total saturated 16:0	13.06 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	364.056 g
Choline, total	302.655 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	374.4283 g
Serine	1.0229 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	8.5942 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3391 mg
Selenium, Se	35.32 g
Ash	5.0594 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	47.5161 g
Pantothenic acid	2.1375 mg
Phenylalanine	0.7262 g
Copper, Cu	0.256 mg
Betaine	0.685 mg
Thiamin	0.0518 mg
Retinol	1026.304 g
Methionine	0.4037 g
Iron, Fe	4.4885 mg
Carbohydrate, by difference	379.913 g
Phosphorus, P	239.596 mg
Folate, total	51.978 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7677 g
Cholesterol	372 mg
Valine	0.9223 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	23.4383 g
Glycine	0.4523 g
Glucose (dextrose)	5.5675 g
Fatty acids, total saturated 14:0	0.2586 g
Zinc, Zn	1.4101 mg
Isoleucine	0.7297 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	25.4864 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4574.856 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	51.978 g
Tryptophan	0.1805 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5452 g
Vitamin B-12	1.0028 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	21.964 g
Alcohol, ethyl	1.4448 g
Histidine	0.3349 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	47.9888 g
Threonine	0.6 g
Folate, food	51.978 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.5468 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	50.538 mg
Lysine	0.9887 g
Potassium, K	703.642 mg
Cystine	0.281 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1.75 cups	1463	377.6465	0
Egg	2	143	0.72	9.51
purpose flour	1.25 1/4	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
nut	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025