Hungarian Cucumber Salad With Sour Cream Dressing

1. Peel cukes.

2. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.

3. Put in mixing bowl.

4. Peel and chop clove of garlic.

5. Add salt and sugar slices.

6. Mix in sour cream.

7. Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.

8. Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	33.8514 g
Protein	7.1038 g
Carbohydrates	29.2259 g
Energy	439.3215 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1491 g
Water	580.0128 g
Aspartic acid	0.6373 g
Calcium, Ca	250.9495 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	103.06 g
Fiber, total dietary	2.143 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	230.475 g
Niacin	0.5891 mg
Vitamin A, RAE	234.7 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	0.4038 g
Riboflavin	0.4304 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Tocopherol, beta	0.0416 mg
Fatty acids, total polyunsaturated 15:0	0.295 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1173 g
Fatty acids, total saturated 20:1	0.05 g
Glutamic acid	2.0005 g
Sodium, Na	65.4305 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5072 g
Total lipid (fat)	33.8514 g
Manganese, Mn	0.5556 mg
Fructose	3.7985 g
Proline	0.6002 g
Fatty acids, total saturated 16:0	9.0097 g
Fatty acids, total saturated 8:0	0.2501 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7556 g
Sucrose	4.6875 g
Choline, total	58.776 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	17.6611 g
Serine	0.4184 g
Fatty acids, total saturated 10:0	0.6521 g
Fatty acids, total saturated 18:0	3.181 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	0.2741 mg
Selenium, Se	8.1163 g
Ash	2.615 g
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	7.1436 g
Pantothenic acid	1.9095 mg
Phenylalanine	0.3553 g
Copper, Cu	0.2159 mg
Betaine	1.451 mg
Thiamin	0.1528 mg
Retinol	208.725 g
Methionine	0.1619 g
Iron, Fe	1.4731 mg
Carbohydrate, by difference	29.2259 g
Phosphorus, P	240.356 mg
Folate, total	39.56 g
Tocopherol, gamma	0.6423 mg
Fatty acids, total saturated 4:0	0.0535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Alanine	0.3039 g
Cholesterol	101.775 mg
Valine	0.4366 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	1.2412 g
Glycine	0.2369 g
Carotene, alpha	45.76 g
Glucose (dextrose)	3.2214 g
Fatty acids, total saturated 14:0	2.8256 g
Zinc, Zn	1.4613 mg
Isoleucine	0.3751 g
Maltose	0.0416 g
Fatty acids, total saturated 12:0	0.7711 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	1.5206 g
Fatty acids, total saturated 14:1	0.2312 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	0.6852 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.2009 mg
Vitamin A, IU	1208.145 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	39.56 g
Tryptophan	0.0952 g
Vitamin C, total ascorbic acid	14.1365 mg
Phytosterols	58.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Fatty acids, total polyunsaturated 18:1 c	5.9737 g
Fatty acids, total saturated 20:0	0.0466 g
Fatty acids, total saturated 6:0	0.3502 g
Starch	3.4528 g
Lactose	5.8822 g
Tyrosine	0.3104 g
Vitamin B-12	0.3622 g
Vitamin K (phylloquinone)	70.8625 g
Fatty acids, total saturated	17.6481 g
Histidine	0.2037 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	7.9457 g
Threonine	0.3286 g
Folate, food	39.56 g
Fatty acids, total polyunsaturated 17:0	0.1863 g
Fatty acids, total polyunsaturated 24:0	0.0104 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	109.885 g
Vitamin E (alpha-tocopherol)	0.7827 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	75.1595 mg
Lysine	0.6032 g
Potassium, K	884.1265 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.0686 g
Fluoride, F	5.408 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.25 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Cream	0.75 cup	341.55	7.9868	33.3788
Vinegar	0.25 cup	12.5475	0.5557	0
Cucumber	4	62.4	15.1008	0.4576