Hungarian Dumplings Again

1. Mix flour, eggs, milk or water and salt together.

2. Scrape bits from a plate into boiling water, or use a dumpling maker.

3. Cook 15 minutes; rinse with cold water and drain.

4. Add melted butter.

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Nutrient	Quantity
Total fats	132.1311 g
Protein	160.1531 g
Carbohydrates	113.9804 g
Energy	2190.595 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0865 g
Water	443.3576 g
Aspartic acid	17.4933 g
Calcium, Ca	1279.12 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.063 g
Lutein + zeaxanthin	1760.5 g
Fiber, total dietary	32.1017 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.077 g
Fatty acids, total saturated 22:0	0.014 g
Carotene, beta	194.25 g
Niacin	16.351 mg
Vitamin A, RAE	661.8515 g
Fatty acids, total trans-polyenoic	0.042 g
Arginine	12.032 g
Riboflavin	5.2658 mg
Fatty acids, total trans-polyenoic 22:4	0.0455 g
Tocopherol, beta	0.035 mg
Fatty acids, total polyunsaturated 15:0	0.028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.126 g
Fatty acids, total saturated 20:1	0.1515 g
Glutamic acid	27.3856 g
Sodium, Na	671.387 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9696 g
Total lipid (fat)	132.1311 g
Manganese, Mn	7.0775 mg
Proline	8.143 g
Fatty acids, total saturated 16:0	18.4997 g
Fatty acids, total polyunsaturated 16:1 t	0.0105 g
Fatty acids, total saturated 8:0	0.1512 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3585 g
Choline, total	1534.781 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.042 g
Fatty acids, total polyunsaturated 18:1 t	0.0805 g
Sugars, total	29.4365 g
Serine	9.617 g
Fatty acids, total saturated 10:0	0.1582 g
Fatty acids, total saturated 18:0	7.0809 g
Fatty acids, total saturated 20:4 undifferentiated	0.658 g
Vitamin B-6	1.9493 mg
Selenium, Se	133.121 g
Ash	20.4278 g
Vitamin D	290.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	39.996 g
Pantothenic acid	10.6451 mg
Phenylalanine	8.0222 g
Copper, Cu	9.0323 mg
Betaine	2.148 mg
Thiamin	2.7795 mg
Retinol	642.35 g
Methionine	3.1563 g
Iron, Fe	24.3671 mg
Carbohydrate, by difference	113.9804 g
Phosphorus, P	2731.176 mg
Folate, total	1126.399 g
Dihydrophylloquinone	0.35 g
Tocopherol, gamma	1.75 mg
Fatty acids, total saturated 4:0	0.1512 g
Alanine	7.6601 g
Cholesterol	1320.3 mg
Valine	8.5707 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0805 g
Fatty acids, total saturated 18:2 undifferentiated	49.1339 g
Glycine	6.6875 g
Glucose (dextrose)	1.295 g
Fatty acids, total saturated 14:0	0.9047 g
Zinc, Zn	19.0168 mg
Isoleucine	7.5193 g
Tocopherol, delta	0.21 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	54.3146 g
Fatty acids, total saturated 14:1	0.0245 g
Tocotrienol, gamma	0.035 mg
Fatty acids, total polyunsaturated 17:1	0.042 g
Leucine	12.5945 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.042 g
Tocotrienol, alpha	0.21 mg
Vitamin A, IU	2545.8435 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0245 g
Folate, DFE	1126.399 g
Tryptophan	2.2544 g
Fatty acids, total polyunsaturated 16:1 c	0.693 g
Fatty acids, total polyunsaturated 18:1 c	11.858 g
Fatty acids, total saturated 20:0	0.0105 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	5.9631 g
Vitamin B-12	3.9385 g
Vitamin K (phylloquinone)	177.999 g
Fatty acids, total saturated	27.5983 g
Histidine	4.0471 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.042 g
Fatty acids, total monounsaturated	41.1997 g
Threonine	6.5997 g
Folate, food	1126.399 g
Fatty acids, total polyunsaturated 17:0	0.077 g
Vitamin D (D2 + D3)	7.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	31.5 g
Vitamin D3 (cholecalciferol)	7.183 g
Vitamin E (alpha-tocopherol)	8.7171 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.203 g
Fatty acids, total trans	0.133 g
Fatty acids, total trans-monoenoic	0.091 g
Magnesium, Mg	1223.028 mg
Lysine	9.9517 g
Potassium, K	7414.467 mg
Cystine	2.6941 g
Fluoride, F	3.85 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	1 teaspoon	0	0	0
Butter	3 ounces	484.785	22.2746	40.824
Egg	7	500.5	2.52	33.285
flour	3 cups	1093.68	80.4384	52.038