1. Assemble and prepare all ingredients. 2. In a 5-quart casserole, heat bacon to render fat. Remove bacon, and cook onion in remaining fat until translucent. Add meat and brown, stirring to braise evenly. Season with the salt, sugar, paprika. Add tomato paste and caraway seed. 3. Add wine, bouillon, potatoes, mushrooms. Cover. 4. Bake in oven at 350°F for 60-90 minutes until liquid is gently boiling, meat is tender, and the aroma from the oven is plainly evident. ---------------------------------------------------------------------------
Nutrition
Ingredients
