1. Sauté the onions in the oil, browning lightly. 2. Add the paprika, garlic, caraway seeds, salt and pepper; mix well. 3. Add the consomme and tomato paste and water (or beef broth). 4. Bring to a boil, then reduce to a simmer. 5. Add the meat and continue simmering until the meat is very tender,. 6. approximately 1 1/2 hours. 7. Adjust the seasonings and serve. 8. Serve with homemade spaetzle. - recipe posted separately. ---------------------------------------------------------------------------
Nutrition
Ingredients
