1. In a heavy skillet, heat 1 1/2 T butter and brown beef. 2. Transfer to heavy kettle. 3. Deglaze skillet with a little of the stock& add ccoking liquid to beef. 4. Heat rest of butter in same skillet; saute onion until soft& yellow, about 5 min. 5. Add paprika, marjoram& caraway; blend well, then add mixture along w/sausage, tomatoes& juice, sugar and the rest of the stock. 6. Bring to a boil, cover and simmer 1 hr. 7. Add cabbage, potatoes, S&P; cook until beef& potatoes are tender, about 45 min. ---------------------------------------------------------------------------
Nutrition
Ingredients
