1. fry bacon pieces in a deep pan for some minutes until the fat comes out. 2. brown beef in bacon fat with the bacon, stirring. 3. add onion and garlic cloves and brown, stirring. 4. add pepper pieces and paprika and stir. 5. add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water. 6. Take out bay leaf and add sour cream if you prefer it. 7. Serve with buttered noodles or with some bread dumplings. ---------------------------------------------------------------------------
Nutrition
Ingredients
