1. In a dutch oven heat oil and brown the meat on all sides, when browned set aside. 2. Add onions to the skillet, saute 5 minutes. 3. Pour off excess fat and return meat to the pot. 4. Sprinkle in the paprika and Majoram. 5. Top with sauerkraut. 6. Bake covered for 1 hour 350F degrees oven. 7. Add salt. 8. When ready to serve stir in the sour cream and caraway seeds. 9. Serve over hot buttered noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
