Hungarian Grilled Cheese Sandwich

1. Cut baguette in half, lengthwise and partway through.

2. Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.

3. Cut baguette sandwich into 4.

4. Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.

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Nutrient	Quantity
Total fats	38.5747 g
Protein	36.2926 g
Carbohydrates	29.2034 g
Energy	582.942 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9471 g
Water	1121.922 g
Aspartic acid	2.2025 g
Calcium, Ca	1661.34 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0079 g
Lutein + zeaxanthin	329.392 g
Fiber, total dietary	11.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0363 g
Fatty acids, total saturated 22:0	0.0159 g
Carotene, beta	675.494 g
Niacin	1.3196 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	395.232 g
Fatty acids, total trans-polyenoic	0.22 g
Arginine	1.5088 g
Riboflavin	0.9946 mg
Fatty acids, total trans-polyenoic 22:4	0.0079 g
Tocopherol, beta	0.0227 mg
Fatty acids, total polyunsaturated 15:0	0.3459 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1418 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	8.4932 g
Sodium, Na	9467.018 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6407 g
Total lipid (fat)	38.5747 g
Manganese, Mn	0.7388 mg
Fructose	6.292 g
Proline	4.3447 g
Fatty acids, total saturated 16:0	10.2216 g
Fatty acids, total polyunsaturated 16:1 t	0.1157 g
Fatty acids, total saturated 8:0	0.3708 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8324 g
Choline, total	56.473 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1826 g
Fatty acids, total polyunsaturated 18:1 t	0.7847 g
Sugars, total	12.2408 g
Serine	2.0657 g
Fatty acids, total saturated 10:0	0.8709 g
Fatty acids, total saturated 18:0	3.7158 g
Fatty acids, total saturated 20:4 undifferentiated	0.0522 g
Vitamin B-6	0.4809 mg
Selenium, Se	34.02 g
Ash	31.396 g
Menaquinone-4	7.1442 g
Fatty acids, total saturated 18:1 undifferentiated	8.0632 g
Pantothenic acid	2.6997 mg
Phenylalanine	2.0792 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.3736 mg
Betaine	0.6804 mg
Thiamin	0.5273 mg
Retinol	320.922 g
Methionine	0.9463 g
Iron, Fe	3.1218 mg
Carbohydrate, by difference	29.2034 g
Phosphorus, P	833.956 mg
Folate, total	102.86 g
Tocopherol, gamma	0.0794 mg
Fatty acids, total saturated 4:0	0.7723 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	1.134 g
Alanine	1.2767 g
Cholesterol	105.462 mg
Valine	2.6544 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0397 g
Fatty acids, total saturated 18:2 undifferentiated	1.8264 g
Glycine	0.8278 g
Carotene, alpha	149.854 g
Glucose (dextrose)	5.9488 g
Fatty acids, total saturated 14:0	3.3444 g
Zinc, Zn	6.0996 mg
Isoleucine	1.9604 g
Fatty acids, total saturated 12:0	1.0265 g
Fatty acids, total polyunsaturated	2.9164 g
Fatty acids, total saturated 14:1	0.3368 g
Fatty acids, total polyunsaturated 17:1	0.0703 g
Leucine	3.6529 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2166 g
Tocotrienol, alpha	0.1474 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	2617.298 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	102.86 g
Tryptophan	0.5119 g
Vitamin C, total ascorbic acid	26.312 mg
Phytosterols	160.16 mg
Fatty acids, total polyunsaturated 16:1 c	0.525 g
Fatty acids, total polyunsaturated 18:1 c	7.2224 g
Fatty acids, total saturated 20:0	0.0499 g
Fatty acids, total saturated 6:0	0.6146 g
Tyrosine	2.0343 g
Vitamin B-12	3.47 g
Vitamin K (phylloquinone)	199.4996 g
Fatty acids, total saturated	21.5732 g
Histidine	1.3107 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	9.1814 g
Threonine	1.3716 g
Folate, food	102.86 g
Fatty acids, total polyunsaturated 17:0	0.2143 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	345.468 g
Vitamin E (alpha-tocopherol)	1.0236 mg
Fatty acids, total trans	1.1193 g
Fatty acids, total trans-monoenoic	0.8993 g
Magnesium, Mg	117.502 mg
Lysine	3.2288 g
Potassium, K	1420.128 mg
Cystine	0.3747 g
Fluoride, F	344.344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baguette	1	0	0	0
swiss cheese	4 ounces	445.662	1.633	35.1427
dill pickle	8	137.28	27.5704	3.432
hungarian paprika	0.5 teaspoon	0	0	0
hungarian salami	8 slices	0	0	0