1. Fill a large pot with water and bring to a boil. 2. In the meantime, in another pot, boil, peel and grate a large starchy potato. 3. Combine potato with eggs, flour, salt, and pepper. 4. Drop potato mixture by half teaspoons into the pot of boiling water. 5. Dumplings are done when they float. 6. When dumplings are done, remove them from the pot, drain the water, and return them to the pot. 7. Sprinkle dumplings with dill then stir them with cottage cheese or cabbage. 8. Re-warm to eating temperature and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
