1. soak lentils in cold water for 8 hours. 2. drain and rinse well. 3. transfer to a wide pot. 4. add stock, salt, bay leaves. 5. bring to a boil reduce heat to low, simmer partially covered for 10 minutes. 6. cook onions and garlic in duck fat in a separate skillet, 5 minutes. 7. add flour and whisk to form a roux. 8. add paprika, and stir the roux into lentils. 9. simmer uncovered, stirring often. 10. add remaining ingredients, season with salt and pepper. 11. remove bay leaves, serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
