1. Saute onions in 2 Tbsp stock, salt lightly. 2. A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika. 3. Cover and simmer 15 minutes. 4. Melt butter in large saucepan. 5. Whisk in flour and cook, whisking, a few minutes. 6. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. 7. Stir in mushroom mixture and remaining stock. 8. Cover and simmer 10-15 minutes. 9. Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp). 10. Serve garnished with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
