Hungarian Noodle Side Dish Recipe

1. In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.

2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings.

3. Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.

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Nutrient	Quantity
Total fats	139.4466 g
Protein	75.9604 g
Carbohydrates	86.5153 g
Energy	1878.2345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4776 g
Water	1144.3045 g
Aspartic acid	5.4952 g
Calcium, Ca	1286.993 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0368 g
Lutein + zeaxanthin	37.92 g
Fiber, total dietary	10.741 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0828 g
Fatty acids, total saturated 22:0	0.0506 g
Carotene, beta	183.42 g
Niacin	1.3721 mg
Vitamin A, RAE	735.5 g
Fatty acids, total trans-polyenoic	0.598 g
Arginine	3.0511 g
Riboflavin	1.5508 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Tocopherol, beta	1.4608 mg
Fatty acids, total polyunsaturated 15:0	0.9084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3608 g
Fatty acids, total saturated 20:1	0.1623 g
Glutamic acid	14.9914 g
Stigmasterol	1.232 mg
Sodium, Na	4191.8668 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5791 g
Total lipid (fat)	139.4466 g
Manganese, Mn	1.361 mg
Fructose	1.083 g
Proline	7.0821 g
Fatty acids, total saturated 16:0	27.8941 g
Fatty acids, total saturated 8:0	0.7748 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0148 g
Sucrose	1.2021 g
Choline, total	176.0268 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0636 g
Sugars, total	37.5401 g
Serine	3.7468 g
Fatty acids, total saturated 10:0	2.0328 g
Fatty acids, total saturated 18:0	10.1382 g
Fatty acids, total saturated 20:4 undifferentiated	0.115 g
Vitamin B-6	0.5413 mg
Selenium, Se	69.366 g
Ash	16.5042 g
Vitamin D	12.6 IU
Menaquinone-4	31.38 g
Fatty acids, total saturated 18:1 undifferentiated	23.2859 g
Pantothenic acid	4.666 mg
Phenylalanine	3.299 g
Beta-sitosterol	19.184 mg
Copper, Cu	0.5983 mg
Betaine	5.9384 mg
Thiamin	0.4263 mg
Retinol	715.94 g
Methionine	1.5786 g
Iron, Fe	5.3038 mg
Carbohydrate, by difference	86.5153 g
Phosphorus, P	1354.12 mg
Folate, total	115.352 g
Tocopherol, gamma	2.9323 mg
Fatty acids, total saturated 4:0	0.6328 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0276 g
Alanine	2.3109 g
Cholesterol	361.6726 mg
Valine	4.2481 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0874 g
Fatty acids, total saturated 18:2 undifferentiated	8.4347 g
Glycine	1.4696 g
Carotene, alpha	0.34 g
Glucose (dextrose)	1.6411 g
Fatty acids, total saturated 14:0	8.7014 g
Zinc, Zn	5.389 mg
Isoleucine	3.3873 g
Tocopherol, delta	0.0405 mg
Fatty acids, total saturated 12:0	2.3782 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	21.2702 g
Fatty acids, total saturated 14:1	0.6878 g
Tocotrienol, gamma	0.0229 mg
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	6.4209 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.598 g
Tocotrienol, alpha	0.1504 mg
Vitamin A, IU	2702.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0506 g
Folate, DFE	115.352 g
Tryptophan	0.8542 g
Vitamin C, total ascorbic acid	14.656 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	1.3524 g
Fatty acids, total polyunsaturated 18:1 c	16.9619 g
Fatty acids, total saturated 20:0	0.1311 g
Fatty acids, total saturated 6:0	1.0645 g
Campesterol	5.104 mg
Lactose	26.9 g
Tyrosine	3.3752 g
Vitamin B-12	2.992 g
Vitamin K (phylloquinone)	7.64 g
Fatty acids, total saturated	58.307 g
Histidine	1.8865 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0276 g
Fatty acids, total monounsaturated	34.7466 g
Threonine	2.8907 g
Folate, food	115.352 g
Fatty acids, total polyunsaturated 17:0	0.5472 g
Vitamin D (D2 + D3)	0.42 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	5.62 g
Vitamin D3 (cholecalciferol)	0.42 g
Vitamin E (alpha-tocopherol)	2.4467 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	3.6616 g
Fatty acids, total trans-monoenoic	3.0636 g
Magnesium, Mg	162.277 mg
Lysine	5.3866 g
Potassium, K	2037.5488 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.4661 g
Fluoride, F	133.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	0	0	0
Cottage cheese	2 cups	411.6	14.196	18.06
Cream	2 cups	910.8	21.298	89.01
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0.25 cup	74	8	1
Paprika	0	0	0	0
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Water	0.25 cup	0	0	0
pepper sauce	0.25 teaspoon	0	0	0
poppy seed	2 tablespoons	92.4	4.9509	7.3146
cream mushroom soup	1 can	330.9145	23.982	23.982
chicken bouillon cube	3	0	0	0
noodle	1 package	0	0	0