Hungarian Noodles Homemade

1. Mix together the flour, eggs, salt and water.

2. Knead dough until smooth.

3. Let rest, covered, about 19 minutes.

4. Roll thin.

5. Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).

6. Dry noodles then cook the same as you would regular noodles.

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Nutrient	Quantity
Total fats	38.6262 g
Protein	79.9845 g
Carbohydrates	571.8843 g
Energy	3031.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6204 g
Water	391.9721 g
Aspartic acid	7.8904 g
Calcium, Ca	247 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	17.064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Niacin	18.6399 mg
Vitamin A, RAE	480 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	6.1288 g
Riboflavin	1.5203 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	12.8187 g
Sodium, Na	427.58 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6386 g
Total lipid (fat)	38.6262 g
Manganese, Mn	8.616 mg
Proline	3.5126 g
Fatty acids, total saturated 16:0	9.146 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	922.638 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	1.9632 g
Serine	5.1171 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	2.6179 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	3.61 mg
Selenium, Se	199.461 g
Ash	7.5724 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	13.333 g
Pantothenic acid	10.4221 mg
Phenylalanine	4.2939 g
Copper, Cu	1.1458 mg
Betaine	0.9 mg
Thiamin	1.1012 mg
Retinol	480 g
Methionine	2.1638 g
Iron, Fe	7.7385 mg
Carbohydrate, by difference	571.8843 g
Phosphorus, P	1290.78 mg
Folate, total	169.44 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	4.5655 g
Cholesterol	1116 mg
Valine	5.0483 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.8904 g
Glycine	3.1944 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.1559 g
Zinc, Zn	9.558 mg
Isoleucine	3.7478 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	8.4277 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.7277 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1620 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	169.44 g
Tryptophan	1.0129 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	3.7295 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	12.1225 g
Histidine	1.9864 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	14.1166 g
Threonine	3.1611 g
Folate, food	169.44 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.9321 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	286.43 mg
Lysine	4.2078 g
Potassium, K	954.36 mg
Cystine	1.5768 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Egg	6	429	2.16	28.53
Water	0.33 cup	0	0	0
flour	4.5 cups	2602.26	569.7243	10.0962