Hungarian Nut Slices

1. Mix together dough ingredients.

2. Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.

3. Spread jam on top of batter.

4. Beat egg whites until stiff.

5. Blend nuts, chocolate and lemon into the egg whites.

6. Spread on top of cake.

7. Bake at 350ºF for 1 hour.

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Nutrient	Quantity
Total fats	756.1083 g
Protein	95.1692 g
Carbohydrates	758.4159 g
Energy	10168.5186 kCal
Fatty acids, total saturated 18:3 undifferentiated	51.0133 g
Water	766.0763 g
Aspartic acid	9.2045 g
Calcium, Ca	1092.2948 mg
Lutein + zeaxanthin	1775.8133 g
Fiber, total dietary	16.7591 g
Fatty acids, total saturated 22:0	0.0517 g
Carotene, beta	2266.045 g
Niacin	17.7667 mg
Vitamin A, RAE	3314.5002 g
Arginine	6.6879 g
Riboflavin	2.4507 mg
Tocopherol, beta	0.068 mg
Fatty acids, total polyunsaturated 15:0	0.0179 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	1.861 g
Glutamic acid	14.3917 g
Sodium, Na	4725.106 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4053 g
Total lipid (fat)	756.1083 g
Manganese, Mn	7.8195 mg
Fructose	0.4478 g
Proline	4.174 g
Fatty acids, total saturated 16:0	74.5718 g
Fatty acids, total saturated 8:0	0.0122 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	200.7094 g
Choline, total	1173.1549 mg
Sugars, total	233.9526 g
Serine	6.0572 g
Fatty acids, total saturated 10:0	0.0152 g
Fatty acids, total saturated 18:0	35.5242 g
Fatty acids, total saturated 20:4 undifferentiated	0.5957 g
Vitamin B-6	3.3849 mg
Selenium, Se	226.6191 g
Ash	22.9213 g
Vitamin D	352.045 IU
Fatty acids, total saturated 18:1 undifferentiated	246.4957 g
Pantothenic acid	10.528 mg
Phenylalanine	4.9016 g
Copper, Cu	1.1192 mg
Betaine	2.016 mg
Thiamin	1.3847 mg
Retinol	3103.472 g
Methionine	2.5561 g
Iron, Fe	9.1009 mg
Carbohydrate, by difference	758.4159 g
Phosphorus, P	1514.8707 mg
Folate, total	327.0596 g
Dihydrophylloquinone	0.136 g
Tocopherol, gamma	1.8088 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.015 g
Fatty acids, total saturated 22:1 undifferentiated	0.0122 g
Alanine	5.2291 g
Cholesterol	1475.6 mg
Valine	5.846 g
Fatty acids, total saturated 18:2 undifferentiated	303.16 g
Glycine	3.5246 g
Carotene, alpha	66.6042 g
Glucose (dextrose)	1.2934 g
Fatty acids, total saturated 14:0	0.8716 g
Zinc, Zn	8.7424 mg
Isoleucine	4.6607 g
Maltose	0.28 g
Tocopherol, delta	0.0816 mg
Fatty acids, total saturated 12:0	0.0124 g
Fatty acids, total polyunsaturated	354.9326 g
Fatty acids, total saturated 14:1	0.0329 g
Leucine	7.9855 g
Tocotrienol, alpha	0.0408 mg
Vitamin A, IU	14797.1745 IU
Folate, DFE	315.7198 g
Tryptophan	1.0713 g
Vitamin C, total ascorbic acid	132.9194 mg
Phytosterols	1261.424 mg
Galactose	0.28 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0435 g
Lactose	0.28 g
Tyrosine	4.2617 g
Vitamin B-12	4.6228 g
Vitamin K (phylloquinone)	66.6 g
Fatty acids, total saturated	111.9186 g
Histidine	2.3583 g
Fatty acids, total monounsaturated	251.247 g
Threonine	3.5987 g
Folate, food	327.0596 g
Fatty acids, total polyunsaturated 17:0	0.0694 g
Vitamin D (D2 + D3)	8.7048 g
Fatty acids, total polyunsaturated 24:0	0.0122 g
Cryptoxanthin, beta	465.4933 g
Vitamin D3 (cholecalciferol)	7.344 g
Vitamin E (alpha-tocopherol)	16.5671 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.155 g
Magnesium, Mg	320.408 mg
Lysine	5.3435 g
Potassium, K	1942.5236 mg
Cystine	1.8324 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Sugar	1 cup	805.98	201.596	0
Lemon	1	1.2808	0.4116	0.0132
Salt	1 pinch	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Lemon juice	1	3.355	1.0523	0.0366
Raspberry jam	1 jar	0	0	0
Egg white	8	137.28	1.9272	0.4488
Chocolate	4 ounces	65.7708	10.7388	1.6329
Egg yolk	8	437.92	4.8824	36.0944
flour	4 cups	2313.12	506.4216	8.9744
walnut	2 cups	3854.24	0	436
margarine	1.5 1/2	2433.096	3.0456	272.412