Hungarian Onions

1. Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.

2. Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.

3. Add the paprika.

4. Stir over lowest heat for a minute or two until the paprika has lost its raw taste.

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Nutrient	Quantity
Total fats	7.8 g
Protein	9.2715 g
Carbohydrates	59.9685 g
Energy	325.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0784 g
Water	535.11 g
Aspartic acid	0.794 g
Calcium, Ca	201 mg
Lutein + zeaxanthin	24 g
Fiber, total dietary	11.595 g
Carotene, beta	6 g
Niacin	1.5848 mg
Vitamin A, RAE	0.45 g
Arginine	1.0202 g
Riboflavin	0.2385 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	2.1438 g
Sodium, Na	35.1 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.8 g
Manganese, Mn	0.9926 mg
Fructose	7.74 g
Proline	0.194 g
Fatty acids, total saturated 16:0	0.8478 g
Sucrose	5.94 g
Choline, total	36.6 mg
Sugars, total	25.44 g
Serine	0.2716 g
Fatty acids, total saturated 18:0	0.3269 g
Vitamin B-6	0.7423 mg
Selenium, Se	3 g
Ash	2.85 g
Fatty acids, total saturated 18:1 undifferentiated	2.7626 g
Pantothenic acid	0.8421 mg
Phenylalanine	0.2916 g
Copper, Cu	0.4767 mg
Betaine	0.6 mg
Thiamin	0.4684 mg
Methionine	0.1002 g
Iron, Fe	1.6365 mg
Carbohydrate, by difference	59.9685 g
Phosphorus, P	286.8 mg
Folate, total	128.7 g
Alanine	0.2656 g
Valine	0.2752 g
Fatty acids, total saturated 18:2 undifferentiated	3.1761 g
Glycine	0.333 g
Glucose (dextrose)	11.82 g
Fatty acids, total saturated 14:0	0.042 g
Zinc, Zn	1.716 mg
Isoleucine	0.1989 g
Fatty acids, total polyunsaturated	3.2579 g
Leucine	0.3546 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	22.05 IU
Folate, DFE	128.7 g
Tryptophan	0.1425 g
Vitamin C, total ascorbic acid	44.4 mg
Phytosterols	90 mg
Tyrosine	0.1959 g
Vitamin K (phylloquinone)	2.4 g
Fatty acids, total saturated	1.2603 g
Histidine	0.1626 g
Fatty acids, total monounsaturated	2.797 g
Threonine	0.2368 g
Folate, food	128.7 g
Vitamin E (alpha-tocopherol)	0.12 mg
Magnesium, Mg	74.4 mg
Lysine	0.3197 g
Potassium, K	938.1 mg
Cystine	0.078 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Cream	0	0	0	0
Onion	4	240	56.04	0.6
hungarian paprika	2 tablespoons	0	0	0