1. In a large saucepan, melt butter and olive oil. 2. Sauté the onions for 5 minutes. 3. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water. 4. Bring to a boil, then reduce to a simmer. 5. Avoid stirring as much as you can to keep the potatoes from breaking apart. 6. Cook for 30 minutes or until tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
