1. Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes. 2. Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream. 3. Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed. ---------------------------------------------------------------------------
Nutrition
Ingredients
