Hungarian Pastry

1. Cream butter/margarine and sugar.

2. Add vanilla and egg yolks.

3. Cream together well.

4. Add sifted flour with soda and baking powder.

5. Mix well.

6. Then pat dough out onto cookie sheet with sides or a large shallow pan.

7. Spread with jam and 1/2 cup ground nuts.

8. Then over that spread the well beaten egg whites.

9. Then sprinkle the other half of ground nuts to which 2 tablespoons of sugar have been added.

10. Bake 1/2 hour at 325 degrees Fahrenheit.

11. Layers are:

12. Dough.

13. Jam.

14. Nuts.

15. Egg whites.

16. Nuts with sugar.

17. When cool, cut into 2 inch squares.

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Nutrient	Quantity
Total fats	14.6779 g
Protein	27.3319 g
Carbohydrates	293.5766 g
Energy	1448.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2204 g
Water	106.7961 g
Aspartic acid	2.6921 g
Calcium, Ca	243.18 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.0414 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	6.4533 mg
Vitamin A, RAE	160.1125 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1419 g
Riboflavin	0.5299 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0295 g
Glutamic acid	4.4219 g
Sodium, Na	470.643 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2183 g
Total lipid (fat)	14.6779 g
Manganese, Mn	2.9831 mg
Proline	1.2014 g
Fatty acids, total saturated 16:0	3.2097 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	307.546 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	101.3676 g
Serine	1.7421 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.9483 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.21 mg
Selenium, Se	66.4922 g
Ash	4.5298 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1157 g
Pantothenic acid	3.5015 mg
Phenylalanine	1.4667 g
Copper, Cu	0.4531 mg
Betaine	0.3 mg
Thiamin	0.4157 mg
Retinol	160 g
Methionine	0.7433 g
Iron, Fe	3.3058 mg
Carbohydrate, by difference	293.5766 g
Phosphorus, P	510.115 mg
Folate, total	60.155 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.5567 g
Cholesterol	372 mg
Valine	1.7201 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.0714 g
Glycine	1.1106 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0565 g
Zinc, Zn	3.3951 mg
Isoleucine	1.278 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	3.5984 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.2938 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	542.5125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	60.155 g
Tryptophan	0.3522 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.2712 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	4.2933 g
Alcohol, ethyl	1.4448 g
Histidine	0.6817 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.3857 g
Threonine	1.0814 g
Folate, food	60.155 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	101.695 mg
Lysine	1.424 g
Potassium, K	369.611 mg
Cystine	0.5391 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.25	21.375	0.9821	1.8
Baking soda	1 pinch	0	0	0
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
nut	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025