Hungarian Pigs In Blanket

1. steam cabbage until soft enough to fold.

2. mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.

3. In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.

4. Cook @ 350 2-3 hours.

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Nutrient	Quantity
Total fats	323.4302 g
Protein	148.7596 g
Carbohydrates	202.6432 g
Energy	4336.9838 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8708 g
Water	1162.3645 g
Aspartic acid	13.9277 g
Calcium, Ca	373.7339 mg
Lutein + zeaxanthin	4717.6027 g
Fiber, total dietary	20.2008 g
Fatty acids, total saturated 22:0	0.0096 g
Carotene, beta	6339.3377 g
Niacin	49.8164 mg
Vitamin A, RAE	606.518 g
Arginine	9.8728 g
Riboflavin	2.5966 mg
Tocopherol, beta	0.1078 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1106 g
Fatty acids, total saturated 20:1	2.4541 g
Glutamic acid	24.0524 g
Sodium, Na	1846.9042 mg
Fatty acids, total saturated 16:1 undifferentiated	8.9993 g
Total lipid (fat)	323.4302 g
Manganese, Mn	3.3448 mg
Fructose	8.3634 g
Proline	7.3202 g
Fatty acids, total saturated 16:0	70.1402 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0801 g
Sucrose	1.7492 g
Choline, total	67.1805 mg
Sugars, total	22.0823 g
Serine	6.2119 g
Fatty acids, total saturated 10:0	0.2743 g
Fatty acids, total saturated 18:0	38.2162 g
Fatty acids, total saturated 20:4 undifferentiated	0.9979 g
Vitamin B-6	4.0198 mg
Selenium, Se	292.274 g
Ash	18.3501 g
Fatty acids, total saturated 18:1 undifferentiated	133.7383 g
Pantothenic acid	8.2956 mg
Phenylalanine	5.9588 g
Copper, Cu	1.2788 mg
Betaine	2.6729 mg
Thiamin	7.0748 mg
Retinol	18.144 g
Methionine	3.5316 g
Iron, Fe	23.9606 mg
Carbohydrate, by difference	202.6432 g
Phosphorus, P	1839.0151 mg
Folate, total	651.0921 g
Tocopherol, gamma	0.7951 mg
Lycopene	32923.4033 g
Alanine	8.6175 g
Cholesterol	671.328 mg
Valine	7.7844 g
Fatty acids, total saturated 18:2 undifferentiated	31.8526 g
Glycine	8.7745 g
Carotene, alpha	132.0247 g
Glucose (dextrose)	8.5406 g
Fatty acids, total saturated 14:0	4.0426 g
Zinc, Zn	18.647 mg
Isoleucine	6.3895 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	0.4696 g
Fatty acids, total polyunsaturated	36.6283 g
Tocotrienol, gamma	0.0184 mg
Leucine	11.3118 g
Tocotrienol, alpha	0.8698 mg
Vitamin A, IU	11801.3431 IU
Folate, DFE	953.3421 g
Tryptophan	1.6773 g
Vitamin C, total ascorbic acid	302.3346 mg
Phytosterols	59.7 mg
Folic acid	432.9 g
Galactose	0.0388 g
Fatty acids, total polyunsaturated 18:1 c	0.3452 g
Fatty acids, total saturated 20:0	0.0096 g
Tyrosine	4.7268 g
Vitamin B-12	5.5339 g
Vitamin K (phylloquinone)	53.0767 g
Fatty acids, total saturated	113.8092 g
Histidine	5.0783 g
Fatty acids, total monounsaturated	145.2825 g
Threonine	6.2756 g
Folate, food	218.1921 g
Cryptoxanthin, beta	1261.944 g
Vitamin E (alpha-tocopherol)	10.2777 mg
Magnesium, Mg	306.2492 mg
Lysine	11.9885 g
Potassium, K	4314.1247 mg
Cystine	1.8996 g
Fluoride, F	41.8004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cabbage	1	0	0	0
Rice	1 cup	702	154.713	1.131
Onion	1	64	14.944	0.16
Paprika	3 tablespoons	57.528	11.014	2.6296
Tomato juice	1 can	61.934	12.8604	1.0565
pork	2 lbs	3411.072	0	318.155
sauerkraut	1 can	40.4498	9.1118	0.2981