1. Preheat pizzelle iron according to manufacturer's instructions. 2. Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms. 3. Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
