1. Soak poppy seed in buttermilk for twenty minutes. 2. Cream butter and sugar, add egg yolks, vanilla and beat well. 3. In separate bowl - the flour, baking soda and baking powder using a whisk to mix). 4. Add the dry ingredients alternately with the buttermilk/poppy mix. 5. Beat eggs, fold in the stiffly beaten egg whites 6. In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife. 7. Bake one hour at 350 degrees or until toothpick come out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
