Hungarian Potatoes

1. Pour melted butter in a casserole.

2. In a medium bowl, combine eggs, sour cream, salt and pepper and mix well.

3. Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs.

4. Repeat a second layer of each.

5. Sprinkle with paprika.

6. Bake in 350 F for 30 minutes.

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Nutrient	Quantity
Total fats	146.7955 g
Protein	33.0001 g
Carbohydrates	55.1314 g
Energy	1605.8282 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7844 g
Water	372.5672 g
Aspartic acid	3.1969 g
Calcium, Ca	989.6072 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0368 g
Lutein + zeaxanthin	325.6005 g
Fiber, total dietary	11.9445 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0828 g
Fatty acids, total saturated 22:0	0.0513 g
Carotene, beta	968.7825 g
Niacin	7.6616 mg
Vitamin A, RAE	645.1552 g
Fatty acids, total trans-polyenoic	0.598 g
Arginine	3.7092 g
Riboflavin	1.395 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Fatty acids, total polyunsaturated 15:0	0.7873 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3212 g
Fatty acids, total saturated 20:1	0.2138 g
Glutamic acid	7.8703 g
Sodium, Na	236.84 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5263 g
Total lipid (fat)	146.7955 g
Manganese, Mn	1.9439 mg
Fructose	0.7539 g
Proline	2.4097 g
Fatty acids, total saturated 16:0	28.8779 g
Fatty acids, total saturated 8:0	0.6676 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0301 g
Sucrose	0.0569 g
Choline, total	89.9115 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0636 g
Sugars, total	17.0777 g
Serine	2.0462 g
Fatty acids, total saturated 10:0	1.7433 g
Fatty acids, total saturated 18:0	10.8562 g
Fatty acids, total saturated 20:4 undifferentiated	0.115 g
Vitamin B-6	0.4003 mg
Selenium, Se	17.2257 g
Ash	8.5529 g
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	40.4799 g
Pantothenic acid	3.061 mg
Phenylalanine	1.8576 g
Copper, Cu	2.043 mg
Betaine	2.8112 mg
Thiamin	1.6428 mg
Retinol	556.6 g
Methionine	1.065 g
Iron, Fe	3.5709 mg
Carbohydrate, by difference	55.1314 g
Phosphorus, P	1261.7835 mg
Folate, total	155.9477 g
Tocopherol, gamma	1.4177 mg
Fatty acids, total saturated 4:0	0.1426 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0276 g
Lycopene	0.115 g
Alanine	1.6543 g
Cholesterol	271.4 mg
Valine	2.0941 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0883 g
Fatty acids, total saturated 18:2 undifferentiated	27.7849 g
Glycine	1.8161 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.5836 g
Fatty acids, total saturated 14:0	7.6259 g
Zinc, Zn	7.1638 mg
Isoleucine	1.6711 g
Fatty acids, total saturated 12:0	2.0578 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	28.9552 g
Fatty acids, total saturated 14:1	0.6172 g
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	3.1238 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.598 g
Tocotrienol, alpha	0.0969 mg
Vitamin A, IU	3559.7452 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0506 g
Folate, DFE	155.9477 g
Tryptophan	0.6615 g
Vitamin C, total ascorbic acid	8.897 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	1.3531 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	15.9399 g
Fatty acids, total saturated 20:0	0.1249 g
Fatty acids, total saturated 6:0	0.9339 g
Lactose	15.686 g
Tyrosine	1.5972 g
Vitamin B-12	0.966 g
Vitamin K (phylloquinone)	63.3278 g
Fatty acids, total saturated	54.7493 g
Histidine	1.0529 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0276 g
Fatty acids, total monounsaturated	42.8968 g
Threonine	1.5414 g
Folate, food	155.9477 g
Fatty acids, total polyunsaturated 17:0	0.4972 g
Fatty acids, total polyunsaturated 24:0	0.0283 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	4.7438 g
Vitamin E (alpha-tocopherol)	1.8286 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	3.6616 g
Fatty acids, total trans-monoenoic	3.0636 g
Magnesium, Mg	167.8632 mg
Lysine	1.9516 g
Potassium, K	1135.8867 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.5662 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cream	2 cups	910.8	21.298	89.01
Potato	6	0	0	0
Paprika	0	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Green Onion	0.5 cup	9.585	2.0377	0.1668
hard egg	4	0	0	0
fine breadcrumb	1 cup	0	0	0