1. Peel the garlic. 2. If you are using a meat grinder, run the peeled garlic through the grinder. Otherwise mince very finely. 3. If you are grinding your own pork, don't trim the fat! It helps keep the sausage from drying out when cooking. 4. Combine all ingredients in a bowl and mix well by hand to distribute the seasoning evenly throughout the meat. 5. Cook and enjoy! This sausage greatly enhances Eastern European soups or stews. ---------------------------------------------------------------------------
Nutrition
Ingredients
