Hungarian White Bread With Fennel (Bread Machine)

1. Place all the ingredients in the pan according to the order in the manufacturer's instructions.

2. Set crust on medium and program for the Basic cycle; press Start.

3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

4. Let cool to room temperature before slicing.

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Nutrient	Quantity
Total fats	18.3661 g
Protein	54.035 g
Carbohydrates	608.9995 g
Energy	2838.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2584 g
Water	322.6877 g
Aspartic acid	2.4527 g
Calcium, Ca	278.9725 mg
Lutein + zeaxanthin	324.69 g
Fiber, total dietary	13.9465 g
Carotene, beta	4.11 g
Niacin	5.7456 mg
Vitamin A, RAE	1.025 g
Arginine	2.338 g
Riboflavin	0.379 mg
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	18.2953 g
Sodium, Na	43.6925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.053 g
Total lipid (fat)	18.3661 g
Manganese, Mn	4.0489 mg
Proline	6.0189 g
Fatty acids, total saturated 16:0	1.8857 g
Sucrose	300.5457 g
Choline, total	42.744 mg
Sugars, total	301.8198 g
Serine	2.6473 g
Fatty acids, total saturated 18:0	0.4954 g
Vitamin B-6	0.2091 mg
Selenium, Se	163.167 g
Ash	4.1694 g
Fatty acids, total saturated 18:1 undifferentiated	5.0772 g
Pantothenic acid	1.9564 mg
Phenylalanine	2.6738 g
Copper, Cu	1.2114 mg
Thiamin	0.6379 mg
Methionine	1.0104 g
Iron, Fe	6.3119 mg
Carbohydrate, by difference	608.9995 g
Phosphorus, P	595.25 mg
Folate, total	157.68 g
Alanine	1.7533 g
Valine	2.3329 g
Fatty acids, total saturated 18:2 undifferentiated	7.5471 g
Glycine	2.015 g
Fatty acids, total saturated 14:0	0.0311 g
Zinc, Zn	4.8134 mg
Isoleucine	2.0319 g
Fatty acids, total polyunsaturated	7.8063 g
Leucine	3.7598 g
Vitamin A, IU	30.045 IU
Folate, DFE	157.68 g
Tryptophan	0.6718 g
Vitamin C, total ascorbic acid	1.05 mg
Phytosterols	3.3 mg
Tyrosine	1.5364 g
Vitamin K (phylloquinone)	1.233 g
Fatty acids, total saturated	2.5392 g
Histidine	1.1784 g
Fatty acids, total monounsaturated	5.1495 g
Threonine	1.5116 g
Folate, food	157.68 g
Vitamin E (alpha-tocopherol)	1.644 mg
Magnesium, Mg	154.9925 mg
Lysine	1.1158 g
Potassium, K	676.72 mg
Cystine	1.1977 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1.5 1/2	0	0	0
Butter	1.5 tablespoons	128.25	5.8927	10.8
Water	1 1/8	0	0	0
fennel seed	2.5 teaspoons	17.25	2.6145	0.7435
bread flour	3 cups	1483.71	298.0983	6.8226
fast rising yeast	2 teaspoons	0	0	0
gluten	1 tablespoon	0	0	0