Hunt'S Bruschetta Chicken Grill

1. Mix 1/4 cup dressing and 2 tablespoons tomato paste. Pour over chicken in small glass dish; refrigerate at least 30 minutes.

2. Combine drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons of tomato paste, onions, basil and garlic. Refrigerate until ready to use.

3. Preheat grill to medium. Drain chicken, discarding marinade. Grill chicken 10 minutes or until done, turning once. GRill bread 2 minutes on each side until toasted. To serve, place bread on plate; top with chicken and tomato mixture.

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Nutrient	Quantity
Total fats	0.9672 g
Protein	6.4288 g
Carbohydrates	27.4029 g
Energy	122.2005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0331 g
Water	320.7505 g
Aspartic acid	0.9003 g
Calcium, Ca	77.4535 mg
Lutein + zeaxanthin	451.745 g
Fiber, total dietary	6.0788 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	2120.9191 g
Niacin	3.4859 mg
Vitamin A, RAE	186.0088 g
Arginine	0.1518 g
Riboflavin	0.2175 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	2.6001 g
Sodium, Na	76.897 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0044 g
Total lipid (fat)	0.9672 g
Manganese, Mn	0.5566 mg
Fructose	4.2384 g
Proline	0.1171 g
Fatty acids, total saturated 16:0	0.1187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.2264 g
Choline, total	49.9858 mg
Sugars, total	19.5433 g
Serine	0.1748 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0319 g
Vitamin B-6	0.385 mg
Selenium, Se	4.6822 g
Ash	3.3668 g
Fatty acids, total saturated 18:1 undifferentiated	0.1284 g
Pantothenic acid	1.4786 mg
Phenylalanine	0.1764 g
Copper, Cu	0.5097 mg
Betaine	0.2852 mg
Thiamin	0.2086 mg
Methionine	0.0467 g
Iron, Fe	3.6016 mg
Carbohydrate, by difference	27.4029 g
Phosphorus, P	137.7477 mg
Folate, total	41.1369 g
Tocopherol, gamma	0.3517 mg
Lycopene	18984.24 g
Alanine	0.1866 g
Valine	0.1485 g
Fatty acids, total saturated 18:2 undifferentiated	0.3223 g
Glycine	0.1502 g
Carotene, alpha	229.6348 g
Glucose (dextrose)	4.0872 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.6831 mg
Isoleucine	0.1425 g
Maltose	0.1848 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.3562 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.2106 g
Vitamin A, IU	3728.6087 IU
Folate, DFE	41.1369 g
Tryptophan	0.0469 g
Vitamin C, total ascorbic acid	80.9349 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Starch	0.1452 g
Tyrosine	0.1044 g
Vitamin K (phylloquinone)	84.5081 g
Fatty acids, total saturated	0.1592 g
Histidine	0.0982 g
Fatty acids, total monounsaturated	0.1338 g
Threonine	0.1743 g
Folate, food	41.1369 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	2.438 g
Vitamin E (alpha-tocopherol)	3.9432 mg
Magnesium, Mg	60.9385 mg
Lysine	0.2129 g
Potassium, K	1263.6222 mg
Cystine	0.0751 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Tomato paste	0.25 cup	54.12	12.4806	0.3102
Garlic Clove	1	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
Basil	2 tablespoons	1.219	0.1404	0.0339
italian bread	4 thick	0	0	0
balsamic vinaigrette dressing	1.25 cups	0	0	0