Hunter'S Sauce With Mushrooms

1. Saute onions in butter until very tender.

2. Add mushrooms and saute additional 2- 3 minutes.

3. Add wine, simmer, and reduce by half.

4. Add tomato puree and gravy and simmer for 5 minutes.

5. Adjust seasoning to your taste with Maggi, salt and pepper.

6. You can also add your favorite herbs to this sauce.

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Nutrient	Quantity
Total fats	14.6825 g
Protein	7.6255 g
Carbohydrates	20.95 g
Energy	226.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1147 g
Water	128.572 g
Aspartic acid	0.7716 g
Calcium, Ca	153.1 mg
Lutein + zeaxanthin	0.8 g
Fiber, total dietary	5.505 g
Carotene, beta	382.7 g
Niacin	3.6332 mg
Vitamin A, RAE	33.4 g
Arginine	0.8531 g
Riboflavin	0.2584 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.0657 g
Sodium, Na	58 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.6825 g
Manganese, Mn	0.6741 mg
Fructose	3.233 g
Proline	0.2913 g
Fatty acids, total saturated 16:0	1.3219 g
Sucrose	0.198 g
Choline, total	23.22 mg
Sugars, total	6.8855 g
Serine	0.3443 g
Fatty acids, total saturated 18:0	0.6152 g
Vitamin B-6	0.2262 mg
Selenium, Se	0.975 g
Ash	3.17 g
Fatty acids, total saturated 18:1 undifferentiated	5.4105 g
Pantothenic acid	0.7828 mg
Phenylalanine	0.3307 g
Copper, Cu	0.852 mg
Betaine	0.27 mg
Thiamin	0.4253 mg
Methionine	0.1881 g
Iron, Fe	3.02 mg
Carbohydrate, by difference	20.95 g
Phosphorus, P	281.4 mg
Folate, total	46.95 g
Tocopherol, gamma	0.3 mg
Lycopene	27192.5 g
Alanine	0.3485 g
Valine	0.3439 g
Fatty acids, total saturated 18:2 undifferentiated	6.3013 g
Glycine	0.4048 g
Glucose (dextrose)	3.4565 g
Fatty acids, total saturated 14:0	0.0368 g
Zinc, Zn	1.876 mg
Isoleucine	0.2714 g
Fatty acids, total polyunsaturated	6.4226 g
Leucine	0.4717 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	658 IU
Folate, DFE	46.95 g
Tryptophan	0.1336 g
Vitamin C, total ascorbic acid	14.73 mg
Phytosterols	3 mg
Tyrosine	0.2528 g
Vitamin K (phylloquinone)	4.33 g
Fatty acids, total saturated	2.0612 g
Histidine	0.1912 g
Fatty acids, total monounsaturated	5.4795 g
Threonine	0.2722 g
Folate, food	46.95 g
Vitamin E (alpha-tocopherol)	2.4665 mg
Magnesium, Mg	59.55 mg
Lysine	0.2391 g
Potassium, K	702.15 mg
Cystine	0.1213 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Onion	2 tablespoons	8	1.868	0.02
Mushroom	1 cup	0	0	0
Tomato Puree	0.5 cup	47.5	11.225	0.2625
salt pepper	0	0	0	0
seasoning	2 drops	0	0	0
home beef gravy	1 cup	0	0	0