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Hurricane Carrots
16 February 2020
admin
10000 Views
1. Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
327.8992 g
Protein
4.3122 g
Carbohydrates
95.1289 g
Energy
3233.33 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0395 g
Water
232.3115 g
Aspartic acid
0.3307 g
Calcium, Ca
93.465 mg
Lutein + zeaxanthin
363.93 g
Fiber, total dietary
9.884 g
Carotene, beta
10638.55 g
Niacin
2.3142 mg
Vitamin A, RAE
1072.55 g
Arginine
0.124 g
Riboflavin
0.2643 mg
Tocopherol, beta
0.0128 mg
Glutamic acid
0.4997 g
Sodium, Na
99.47 mg
Fatty acids, total saturated 16:1 undifferentiated
1.3106 g
Total lipid (fat)
327.8992 g
Manganese, Mn
0.4809 mg
Fructose
8.079 g
Proline
0.0766 g
Fatty acids, total saturated 16:0
23.1802 g
Fatty acids, total saturated 8:0
3.597 g
Sucrose
7.1827 g
Choline, total
25.7615 mg
Sugars, total
67.8865 g
Serine
0.0816 g
Fatty acids, total saturated 10:0
4.033 g
Fatty acids, total saturated 18:0
6.7792 g
Vitamin B-6
0.4943 mg
Selenium, Se
0.7055 g
Ash
2.8486 g
Fatty acids, total saturated 18:1 undifferentiated
163.7578 g
Pantothenic acid
0.5411 mg
Phenylalanine
0.0856 g
Copper, Cu
0.3909 mg
Betaine
0.637 mg
Thiamin
0.1124 mg
Methionine
0.0268 g
Iron, Fe
2.0108 mg
Carbohydrate, by difference
95.1289 g
Phosphorus, P
153.425 mg
Folate, total
30.545 g
Lycopene
1.28 g
Alanine
0.1584 g
Valine
0.1033 g
Fatty acids, total saturated 18:2 undifferentiated
39.9628 g
Glycine
0.0715 g
Carotene, alpha
4450.56 g
Glucose (dextrose)
3.7927 g
Fatty acids, total saturated 14:0
17.8805 g
Zinc, Zn
0.6212 mg
Isoleucine
0.1061 g
Fatty acids, total saturated 12:0
51.23 g
Fatty acids, total polyunsaturated
40.001 g
Leucine
0.1468 g
Tocotrienol, alpha
0.0128 mg
Vitamin A, IU
21451.18 IU
Folate, DFE
30.545 g
Tryptophan
0.0166 g
Vitamin C, total ascorbic acid
15.942 mg
Phytosterols
698.43 mg
Fatty acids, total saturated 6:0
0.218 g
Starch
1.8929 g
Tyrosine
0.0562 g
Vitamin K (phylloquinone)
64.7165 g
Fatty acids, total saturated
106.918 g
Histidine
0.0574 g
Fatty acids, total monounsaturated
164.8503 g
Threonine
0.252 g
Folate, food
30.545 g
Cryptoxanthin, beta
13.75 g
Vitamin E (alpha-tocopherol)
90.7777 mg
Magnesium, Mg
50.485 mg
Lysine
0.1443 g
Potassium, K
1158.8 mg
Cystine
0.1074 g
Fluoride, F
8.221 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Apple
1 cup
65
17.2625
0.2125
Carrot
1 cup
52.48
12.2624
0.3072
Vegetable oil
0.5 cup
939.58
0
109
Raisin
0.5 cup
249.15
65.604
0.3795
Almond
1 cup
1927.12
0
218
salt black pepper
0
0
0
0
golden raisin
0.5 cup
249.15
65.604
0.3795
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