1. Cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into 1-inch pieces. 2. In large nonstick skillet, heat oil over medium heat until hot. 3. Add beef and garlic, cook and stir 5 to 6 minutes or until beef is no longer pink (do not overcook). 4. Season with salt and pepper. 5. Meanwhile place vegetables in 2-quart microwave-safe dish. 6. Cover and microwave on high 4 minutes; drain. 7. Add vegetables and gravy to beef. 8. Cook over medium heat 1 to 2 minutes or until just heated through. 9. Serve over cornbread. ---------------------------------------------------------------------------
Nutrition
Ingredients
