Husband'S Delight

1. In lg bowl combine beef and spaghetti sauce.

2. Cook noodles according to package.

3. In 13X9X2" casserole layer noodles, beef and sauce.

4. Mix sour cream and cream cheese together and spread over beef.

5. Sprinkle with both cheeses on top.

6. Bake at 350 until heated through, about 30 minutes, and cheese is melted.

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Nutrient	Quantity
Total fats	317.4806 g
Protein	307.954 g
Carbohydrates	551.5852 g
Energy	6264.0128 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0657 g
Water	1725.7552 g
Aspartic acid	9.5983 g
Calcium, Ca	3117.0039 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0863 g
Lutein + zeaxanthin	671.6979 g
Fiber, total dietary	30.9239 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1314 g
Fatty acids, total saturated 22:0	0.1406 g
Carotene, beta	1011.5723 g
Niacin	77.1366 mg
Hydroxyproline	0.0272 g
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	2708.3785 g
Fatty acids, total trans-polyenoic	1.0862 g
Arginine	6.4578 g
Riboflavin	14.7835 mg
Fatty acids, total trans-polyenoic 22:4	0.0226 g
Tocopherol, beta	0.455 mg
Fatty acids, total polyunsaturated 15:0	1.2542 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.9178 g
Fatty acids, total saturated 20:1	0.4472 g
Glutamic acid	45.6602 g
Sodium, Na	8868.1498 mg
Fatty acids, total saturated 16:1 undifferentiated	6.4698 g
Total lipid (fat)	317.4806 g
Manganese, Mn	6.3392 mg
Fructose	0.4536 g
Proline	18.4417 g
Fatty acids, total saturated 16:0	84.2152 g
Fatty acids, total polyunsaturated 16:1 t	0.1338 g
Fatty acids, total saturated 8:0	2.3655 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.451 g
Sucrose	1.2312 g
Choline, total	1044.0854 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6736 g
Fatty acids, total polyunsaturated 18:1 t	4.488 g
Sugars, total	80.0368 g
Serine	8.1818 g
Fatty acids, total saturated 10:0	5.2935 g
Fatty acids, total saturated 18:0	32.1056 g
Fatty acids, total saturated 20:4 undifferentiated	0.441 g
Vitamin B-6	5.1949 mg
Selenium, Se	636.8736 g
Ash	51.687 g
Vitamin D	145.416 IU
Menaquinone-4	31.9782 g
Fatty acids, total saturated 18:1 undifferentiated	75.259 g
Pantothenic acid	12.5258 mg
Phenylalanine	7.9491 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	2.8873 mg
Betaine	637.727 mg
Thiamin	6.8401 mg
Retinol	2617.6589 g
Methionine	3.0047 g
Iron, Fe	43.3421 mg
Carbohydrate, by difference	551.5852 g
Phosphorus, P	6074.3303 mg
Folate, total	1561.3319 g
Tocopherol, gamma	16.5662 mg
Fatty acids, total saturated 4:0	4.6992 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0522 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	21772.8 g
Alanine	5.4103 g
Cholesterol	1507.8143 mg
Valine	7.9341 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1383 g
Fatty acids, total saturated 18:2 undifferentiated	24.596 g
Glycine	4.8609 g
Glucose (dextrose)	1.8848 g
Fatty acids, total saturated 14:0	25.186 g
Zinc, Zn	40.9965 mg
Isoleucine	6.7049 g
Maltose	8.3376 g
Tocopherol, delta	3.1527 mg
Fatty acids, total saturated 12:0	4.9918 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7167 g
Fatty acids, total polyunsaturated	29.5676 g
Fatty acids, total saturated 14:1	1.0614 g
Fatty acids, total polyunsaturated 17:1	0.1202 g
Leucine	12.9776 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.0795 g
Tocotrienol, alpha	1.1395 mg
Fatty acids, total trans-polyenoic 18:3i	0.0068 g
Vitamin A, IU	10436.4792 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0952 g
Folate, DFE	2317.669 g
Tryptophan	1.7314 g
Vitamin C, total ascorbic acid	40.8239 mg
Folic acid	1168.308 g
Fatty acids, total polyunsaturated 16:1 c	1.8756 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	32.2664 g
Fatty acids, total saturated 20:0	0.27 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	2.6536 g
Starch	49.1467 g
Lactose	18.121 g
Tyrosine	4.3049 g
Vitamin B-12	15.0629 g
Vitamin K (phylloquinone)	86.4193 g
Fatty acids, total saturated	168.0468 g
Histidine	4.1006 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1293 g
Fatty acids, total monounsaturated	85.2105 g
Threonine	5.1042 g
Folate, food	334.057 g
Fatty acids, total polyunsaturated 17:0	0.9187 g
Vitamin D (D2 + D3)	3.636 g
Fatty acids, total polyunsaturated 24:0	0.068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	13.6319 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	14.0244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Fatty acids, total trans	5.9864 g
Fatty acids, total trans-monoenoic	4.6218 g
Magnesium, Mg	652.2441 mg
Lysine	7.3381 g
Potassium, K	5559.2544 mg
Fatty acids, total polyunsaturated 24:1 c	0.0158 g
Cystine	2.579 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Cream cheese	16 ounces	1338.12	15.876	129.7296
Cream	16 ounces	898.1119	21.0013	87.77
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Parmesan cheese	0	0	0	0
egg noodle	16 ounces	1751.04	324.9912	20.2464
beef	1 lb	530.4012	0	12.1947
spaghetti sauce	24 ounces	612.36	103.693	6.872