Huzarensla

1. In a bowl, combine pork through onion.

2. Mix together the oil, vinegar, salt and pepper to make dressing.

3. Pour dressing over salad and toss to coat well.

4. Line a flat serving dish with several lettuce leaves.

5. Arrange the salad in a"boat" shape in lettuce.

6. Cover the boat with a very thin layer of mayonnaise.

7. Garnish top with sliced egg, gherkin and tomato.

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Nutrient	Quantity
Total fats	38.4523 g
Protein	1.9695 g
Carbohydrates	11.5947 g
Energy	394.701 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5611 g
Water	189.0323 g
Aspartic acid	0.2229 g
Calcium, Ca	32.595 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	2.191 g
Carotene, beta	389.672 g
Niacin	0.5374 mg
Vitamin A, RAE	351.68 g
Arginine	0.103 g
Riboflavin	0.0572 mg
Glutamic acid	0.6055 g
Sodium, Na	17.633 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8565 g
Total lipid (fat)	38.4523 g
Manganese, Mn	0.2926 mg
Fructose	1.0371 g
Proline	0.0397 g
Fatty acids, total saturated 16:0	10.0897 g
Fatty acids, total saturated 8:0	0.427 g
Sucrose	0.693 g
Choline, total	20.6592 mg
Sugars, total	6.7868 g
Serine	0.0496 g
Fatty acids, total saturated 10:0	0.9581 g
Fatty acids, total saturated 18:0	4.6387 g
Vitamin B-6	0.1581 mg
Selenium, Se	0.7587 g
Ash	0.776 g
Fatty acids, total saturated 18:1 undifferentiated	9.6455 g
Pantothenic acid	0.5449 mg
Phenylalanine	0.0511 g
Copper, Cu	0.1132 mg
Betaine	0.07 mg
Thiamin	0.0872 mg
Retinol	316.416 g
Methionine	0.0132 g
Iron, Fe	0.7005 mg
Carbohydrate, by difference	11.5947 g
Phosphorus, P	50.508 mg
Folate, total	21.49 g
Fatty acids, total saturated 4:0	1.2388 g
Alanine	0.0494 g
Cholesterol	98.304 mg
Valine	0.0502 g
Fatty acids, total saturated 18:2 undifferentiated	0.9429 g
Glycine	0.0471 g
Carotene, alpha	70.98 g
Glucose (dextrose)	1.4237 g
Fatty acids, total saturated 14:0	3.8447 g
Zinc, Zn	0.2044 mg
Isoleucine	0.0427 g
Fatty acids, total saturated 12:0	1.0725 g
Fatty acids, total polyunsaturated	1.5041 g
Leucine	0.0679 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	1764.116 IU
Folate, DFE	21.49 g
Tryptophan	0.0195 g
Vitamin C, total ascorbic acid	26.474 mg
Phytosterols	10.5 mg
Fatty acids, total saturated 6:0	0.7334 g
Tyrosine	0.0343 g
Vitamin B-12	0.0038 g
Vitamin K (phylloquinone)	12.7734 g
Fatty acids, total saturated	23.8337 g
Histidine	0.0293 g
Fatty acids, total monounsaturated	11.0695 g
Threonine	0.047 g
Folate, food	21.49 g
Vitamin E (alpha-tocopherol)	1.435 mg
Magnesium, Mg	18.335 mg
Lysine	0.0757 g
Potassium, K	322.391 mg
Cystine	0.0186 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green apple	2	0	0	0
Salt	0.5 teaspoon	0	0	0
Oil	3 tablespoons	336.384	0	38.2003
Onion	1	28	6.538	0.07
Mayonnaise	0	0	0	0
Tomato	1	20.93	4.641	0.182
Vinegar	3 tablespoons	9.387	0.4157	0
Gherkin	1	0	0	0
Pepper	0	0	0	0
new potato	8	0	0	0
hard egg	1	0	0	0
beet	1	0	0	0
pork	1.5 cups	0	0	0
lettuce leaf	0	0	0	0