1. Roast the coconut, sesame seeds, peanuts, cumin seeds, coriander seeds and chopped onions separately for at least 5 minutes. 2. Grind them separately and collect in a bowl. 3. Add 1 cup of tamarind paste, ginger-garlic paste, chilli powder, turmeric powder and salt to taste. 4. Mix well. 5. Slice the brinjals and stuff the above paste in them. 6. Heat 1/2 cup of oil in a pan. 7. Add cumin seeds, dried red chili, fenugreek seeds, mustard seeds and curry leaves for 2-3 minutes. 8. Add the stuffed brinjals and the remaining paste to the oil. 9. Stir till the brinjal is half fried. 10. Add the remaining 1 cup of tamarind paste. 11. Simmer for 15-20 minutes on low flame. 12. Garnish with fresh coriander leaves. 13. Serve hot with rotis. ---------------------------------------------------------------------------
Nutrition
Ingredients
